Saturday, March 21, 2009

Applebee's Spinach and Artichoke Dip

Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese

Preheat oven to 350 degrees F.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted

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About Me

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My name is Nikki,I am 35 from PA. Married to my high school sweetheart.After close to 5 years of Trying to Conceive,many Dr appointments and IUI's and IVF, all that failed, We did it on our own and we now have a 1 year old son, Derek. He is our pride and joy.