Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Preheat oven to 350 degrees F.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted
Saturday, March 21, 2009
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2009
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March
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- Inside-Out Chocolate Bundt Cake
- Quick & Cheesy Sausage Rotini
- Parenting Top Ten
- CHIPS AHOY! Cheesecake Sandwiches
- Chicken-Parmesan Snackers
- Cinnamon Rolls with Leftover Pie Crust
- Bacon Cheeseburger Roll-Up
- Feb 27,2008
- Hot Pizza Dip
- Applebee's Spinach and Artichoke Dip
- CMP DESSERT
- Garlic Steak and Onions
- Taco Bake
- Mini Meatball Soup
- Turkey Meatloaf
- Chili Burger Casserole
- Chocolate Passion Bowl
- Sierra Chicken With Cool Cucumber Salsa
- Diet Soda Cupcakes/Cake
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March
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About Me
- **~~Nikki**~~
- My name is Nikki,I am 35 from PA. Married to my high school sweetheart.After close to 5 years of Trying to Conceive,many Dr appointments and IUI's and IVF, all that failed, We did it on our own and we now have a 1 year old son, Derek. He is our pride and joy.
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