Chicken-Parmesan Snackers

Got this recipe in an email day. It's one that I want to try out.



2 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Sharp White Cheddar, Swiss and Parmesan Cheeses
1 cooked small boneless skinless chicken breast half (1/4 lb.), cut into 16 thin slices
1/4 cup spaghetti sauce
16 TRISCUIT Cracked Pepper & Olive Oil Crackers
1/2 tsp. dried oregano leaves

HEAT oven to 350ºF. Cut cheese into 8 slices; cut slices in half.
TOSS chicken with sauce.
PLACE crackers in single layer on baking sheet; top with chicken, cheese and oregano. Bake 5 to 6 min. or until cheese is melted.

Tips:
Save time by using 1/4 lb. meat cut from a store-bought rotisserie chicken breast.
Use Your Microwave
Top crackers as directed. Place 8 crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining topped crackers.
Substitute
Prepare using TRISCUIT Rosemary & Olive Oil Crackers or RITZ Crackers.