3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into bite-size pieces ( I used Turkey Sausage)
1 can (15 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing ( I used Roasted Red Pepper Italian with Parmesan)
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
COOK pasta as directed on package.
MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally. Drain sausage; return to skillet.
Add tomatoes, onions and dressing; cook 5 min. or until onions are crisp-tender, stirring occasionally.
DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.
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