Chocolate Passion Bowl

3 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided

1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)

1 pt. (2 cups) raspberries

POUR milk into large bowl.

Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.

REFRIGERATE at least 1 hour before serving.

Store leftover dessert in refrigerator.