Chili Burger Casserole

Ingredients:

Approximately 1 lb 90/10 ground beef

1 cup elbow macaroni

1 can tomato soup1 can chili with beans

2 cups shredded Cheddar cheese

Directions:

Prepare macaroni according to package directions; set aside.

In a large skillet, cook ground beef over medium-high until beef reaches 160˚F on a meat thermometer; drain excess fat.

Stir in tomato soup and chili and simmer over medium-low for 15 minutes, stirring occasionally.

Stir in macaroni and cheese and cook over low heat until heated through.